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sirloin with balsamic syrup
6
SERVINGS
6
SIRLOIN STEAKS (4-6 OUNCE)
1 1/2
CUPS BALSAMIC
VINEGAR
3
TABLESPOONS
SUGAR(OR SPLENDA)
2
TABLESPOONS
BUTTER
SALT & FRESHLY GROUND
PEPPER
2
OUNCES PARMIGIANO-REGGIANO CHEESE (OR FRESH GOAT
CHEESE)
Boil balsamic vinegar and sugar in
a small saucepan over medium-high heat until reduced to
1/3 cup, stirring occasionally, about 15
minutes. (Go for under-reduced rather than
over-reduced-it will become almost solid if
overdone)
Meanwhile, preheat the broiler on
high. Melt the butter in a large skillet over
medium high heat. Sprinkle the steaks with salt
& pepper, then cook them in the butter to desired
doneness (about 3 1/2 minutes per side). Transfer
steaks to a baking sheet, drizzle cheese over steaks and
broil just until the cheese melts, about 1 minute.
Sprinkle with pepper. Transfer to plate and
drizzle sauce around steaks.
This is one of my favorite steak dishes-just be careful
that the sauce is boiling moderately the entire time and
is not overheating and turning to a sticky solid.
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